What's Cooking?

So what's for dinner tonight? Mr.'s mother likes to make this recipe for us vegetarians, so that's what we decided to make. But we discovered after we started really craving it that we didn't even have one pound of eggplant from the garden, so we decided to make up the difference with squash from the CSA. Oh, and we'd veganize it. Oh, and cut out some of that oil. Oh, and make it a little more streamlined by not cooking that eggplant first. And it turned out delicious!





It barely follows that original recipe, but it's a loose derivative of... That's whole wheat shells from our co-op, red and orange tomatoes and eggplant from our garden, squash and garlic and basil from the CSA. Nutritional yeast instead of the cheese for the vegans. Lots of red pepper flakes.

I think I need to work on my What's Cooking? picture techniques, because I keep getting steam. How do I get around this? I like to eat my food reeeeally hot, so I'm not willing to wait too long...