Made this one from the Vegweb Iron Chef contest. So tasty! This would make a really fabulous vegan molten cake. More pics to come with the chocolate ganache drizzle later.
Like the pounds and pounds of apple peelings? We made the applesauce from scratch, of course.
Born and raised in rural Virginia, and now I'm a little girl in a big city. I'm a musician, a sister, an animal-lover, a vegetarian, a teacher, a knitter, and an aspiring chef.
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